Shan Chinese Manchurian 50g
Shan Chinese Manchurian 50g
Regular price
€1,10 EUR
Regular price
Sale price
€1,10 EUR
Unit price
per
STEPS OF COOKING
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1. Combine 2 tablespoons Shan Chinese Manchurian Mix, egg white, meat and 1 tablespoon oil. Set aside for 15 minutes.
2. Dissolve remaining Shan Chinese Manchurian Mix and ketchup in half cup water and set aside.
3. Heat oil in a wok. Stir-fry meat on
high heat for 3-4 minutes.
4. Add garlic and stir-fry for 1 minute.
5. Add the dissolved Shan Chinese Manchurian Mix. Stir-fry on low heat for 2-3 minutes or until sauce thickens. Serve with Shan Egg Fried Rice.
Tips: *Freeze meat and then make thin slices.
Beef: Use Fillet Mignon / undercut or boil beef till tender.