Shan Chinese Chowmein 35g

ORIENTAL SEASONING MIX for Chinese Chowmein

STEPS OF COOKING

1. Boil egg noodles in 15 cups of boiling water. Cook for only 6 minutes**. Then drain and wash in running cold water. Drain and set aside.

2. Heat oil in a large wok. Stir-fry meat on high heat for 1 minute. Stir frequently.

3. Stir-in vegetables and add Shan Chinese Chowmein Mix. Stir-fry on high heat for 2 minutes. Stir continuously.

4. Add the boiled egg noodles and stir-fry for 2-3 minutes. Hold fork/spoon in both hands, toss and turn the noodles to mix all the ingredients.

5. Cover and simmer on low heat for 5-6 minutes.

Tips: *Freeze meat then cut into match stick strips

**Do not cook the egg noodles for more than 6 minutes.

Beef: Use Fillet Mignon / undercut or boil beef till tender.